PAST CLIPS

Gastronomica -  How Not to Write About Africa: African Cuisines in Food Writing

Culinate - Eating on the street in Ghana

The Daily Meal - 10 Tools for a Well-Stocked Kitchen 

The Daily Meal - Going Vegan For A Month: Week One  

The Daily Meal - Going Vegan For A Month: Week Two 

The Daily Meal - Going Vegan For A Month: Week Three  

The Daily Meal - Going Vegan For A Month: Week Four 

The Daily Meal - Ten Cookbooks Everyone Should Have 

The Daily Meal - Twenty-Five Best-Selling Cookbooks of All Time 

The Daily Meal - Ten Tips for Eating Healthy on a Budget 

The Daily Meal - Ten Common Kitchen Mistakes and How to Fix Them
 
Food Republic - Five Foods That Can Kill You

The Daily Meal - How to Avoid the Freshman 15 

Food Republic - Are These 5 Foods Trying To Kill You?

The Daily Meal - Best and Worst Salad Greens 

The Daily Meal - What to Eat to Repel Bugs 

Food Republic - 5 Things To Know Before Culinary School
 
The Daily Meal - 10 Best Restaurants To Watch A Sunset  

The Daily Meal - 10 Tips For Going Vegan 

The Daily Meal - 5 Things To Do With Peaches Other Than Pie

PUBLISHED RECIPES

Relish - Pumpkin Seed Gremolata

Relish - Warm Pumpkin Salad with Bacon and Pumpkin Seeds

Relish - Pumpkin Seed Brittle

Food Republic - Sweet Potato Skins with Bacon
 
Food Republic - Leek & Fontina Gratin
 
Food Republic - Sweet Potato & Sausage Hash
 
Food Republic - Spiced Pumpkin Waffles
 
Food Republic - Blue Cheese Grits Soufflé

Food Republic - Ham and Cheese Strata
 
Food Republic - Sriracha-Honey Wings
 
Food Republic - Bison-Stuffed Smoked Wings
 
Food Republic - Tomatillo and Chile Wings in Corn Husks

Food Republic - Gin and Lemon Chicken Wings
 
The Daily Meal - Pan-Seared Pork Chops with Peach & Avocado Salsa

The Daily Meal - Cava & Vanilla Poached Peaches

The Daily Meal - Lentil Salad With Cauliflower, Walnuts, and Roasted Orange Vinaigrette

Food Republic - Beer, Bacon & Cheddar Cheese Bread